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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 1 bunch (1/2 pound / 250 grams) radishes, tops removed
- 2 tablespoons ghee (butter will also work)
- 2 garlic cloves, minced
- 1 pinch fine sea salt
- 2 teaspoons apple cider vinegar
- 2 teaspoons raw honey or pure maple syrup
- 1 bunch dandelion greens (about 3 cups)
- Smoked sea salt
Method
- Slice the radishes in half lengthwise.
- Melt the ghee in a large skillet over medium heat. Add the garlic and saute for 1 minute. Then add the radishes, cut side down, and the pinch of salt, and saute for about 10 minutes, until they are slightly translucent and tender, but not mushy.
- Drizzle the vinegar over the radishes and toss quickly to incorporate. Remove from the heat and drizzle the honey over the top; toss to coat.
- To serve, make a bed of dandelion greens on each plate, arrange a portion of the radish halves on top, and pour the pan drippings over the top to dress the salad. Season with smoked sea salt, and enjoy.
