SandraS Rolled Sugar Cookies - flour

Method

• Heat oven to 375°.
• Stir together flour, baking powder and 1/4 teaspoon salt.
• Beat butter and shortening for 30 seconds; add sugar and beat until fluffy.
• Add egg, milk and vanilla; beat well.
• Add dry ingredients to beaten mixture, beating until well combined.
• Cover and chill at least 3 hours.
• Working with 1/2 of the dough at a time, on a lightly floured surface, roll to 1/8-inch thickness.
• Cut into desired shapes.
• Place on an ungreased cookie sheet.
• Bake in a 375° oven for 8 minutes or until done.
• Makes 36 to 48.
• Dough can be frozen and used later.