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Categories:
cranberries flour cocoa powder baking powder baking soda salt cashew butter honey oranges coconut oil greek yoghurt orange zest vanilla chocolate cashews milk
Viewed: 13 - Published at: 9 years agoIngredients
- 1/3 cup dried cranberries
- 2 cups whole spelt flour
- 1 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup cashew butter
- 1/2 cup honey
- 3 pieces oranges, juiced
- 1/4 cup coconut oil
- 1/2 cup greek yoghurt
- 1 pinch orange zest
- 1 tablespoon vanilla extract
- 5 ounces dark chocolate (at least 70%)
- 1 cup salted cashews, roasted
- 1 splash milk
Method
- Preheat oven about 375°F (190°C) and prepare a baking pan with parchment paper.
- Melt 3.5 oz (100 g) of the chocolate in a saucepan or in the microwave. In the meantime, juice the oranges and melt the coconut oil.
- In a bowl, combine the flour, orange juice, vanilla and orange extract, coconut oil, melted chocolate, 1/2 cup (50 g) of the salted cashews, honey, vanilla, yoghurt, baking powder and soda, cashew butter, cocoa, cranberries salt and a splash of milk to thin.
- Transfer the batter to the pan, sprinkle with the rest of the salted cashew nuts, break the chocolate into small chunks and sprinkle. Bake for 40 minutes, let sit aside for 10 minutes.
