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Categories:Viewed: 7 - Published at: 2 years ago
Ingredients
- 1 lb green beans
- 2 garlic cloves, crushed
- 1 medium onion, thinly sliced
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- salt and pepper, to taste
Method
- Combine all ingredients except the green beans to make a dressing. Let the onion marinate in the dressing for at least one hour (the longer, the better).
- Snap the ends from the green beans. If they're large, break them further so they're about the size of your index finger. Cook in boiling weater until tender, then drain.
- Mix with the dressing, being sure to coat the green beans well. Let cool and serve, or better yet, chill in the refrigerator before serving.
