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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 1/2 lb hard salami
- 1/2 lb provolone cheese or 1/2 lb mozzarella cheese
- 1 lb bacon (cut up and fry. Save 1/3 C. grease.)
- Dough
- 2 (1/4 ounce) packages yeast
- 3 cups warm water
- 1/4 tablespoon salt
- 8 cups flour
- 2 1/2 tablespoons baking powder
Method
- When buying salami and cheese, have the deli counter slice these about 1/4 thick in order to cut into cubes.
- Mix 2 pkg. yeast in 3°C warm water.
- Add salt. Mix flour, don't use all and add baking powder.
- Add yeast mixture to flour mixture in large round bowl.
- Knead, put cover on bowl and let rise.
- Cube salami and provolone. Mix together with dough.
- Add heated bacon grease. Mix together, then cut dough into thirds.
- Grease round pan and fit dough in pans.
- Preheat oven.
- Bake at 350 degreese for 1 hour.
