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Categories:
torn red leaf lettuce cucumber yellow bell red onion tomato red wine vinegar extra-virgin olive oil oregano garlic salt freshly ground pepper
Viewed: 20 - Published at: 6 years agoIngredients
- 9 cups torn red leaf lettuce (about 1 head)
- 1 3/4 cups peeled sliced cucumber
- 1 1/4 cups yellow bell or red bell pepper strips
- 1 cup sliced red onion
- 1 1/2 cups chopped tomato, divided
- 1/4 cup red wine vinegar
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Method
- Combine first 4 ingredients in a large bowl; toss gently.
- Place 3/4 cup chopped tomato in a blender; process until smooth. Press pureed tomato through a sieve over a bowl, using back of a spoon; reserve tomato juice, and discard solids. Add remaining 3/4 cup chopped tomato, vinegar, and remaining 5 ingredients to reserved tomato juice in bowl; stir until well blended. Pour dressing over salad, tossing gently to coat.
