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Categories:Viewed: 106 - Published at: 9 years ago
Ingredients
- 1 tablespoon ghee or 1 tablespoon oil
- 12 teaspoon saffron
- 4 green cardamom pods, bruised
- cinnamon stick
- 250 g basmati rice
- 500 ml water or 500 ml stock
Method
- Warm fat in a large pan.
- Add cinnamon, cardamon.
- Fry until fragrant.
- Add rice and fry until covered and translucent.
- Crush or pound saffron to release flavors.
- Meanwhile bring saffron and water/stock in milk pan.
- When nearly boiling ad to rice.
- Cover and cook for 12-15 minutes.