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Ingredients
5kg desiree potatoes, peeled
2 pinches saffron strands
1 tbsp turmeric powder
Olive oil
Sea salt
Freshly ground white pepper
Method
Cut potatoes to about 5cm in diameter. Put in saucepan; cover with cold water. Add 1 tbsp salt and saffron. Bring to boil and simmer for 10 minutes. Drain and place in a large baking tray. Drizzle with olive oil. Sprinkle with turmeric, salt and pepper and coat potatoes with spices. Bake until golden, crunchy and soft inside - about 40 minutes.
