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Ingredients
- 3 lb. ground beef
- 1 1/2 sticks butter or oleo
- 2 1/2 c. wheat flour
- 4 to 6 c. milk
- 1/2 Tbsp. garlic
- dash of salt
- dash of pepper
Method
- Brown ground beef; drain.
- Place into a large saucepan.
- Add butter and flour.
- Mix until butter is melted.
- Be sure flour does not stick.
- Cook over medium heat.
- Add 1 cup milk at a time, until ground beef floats.
- Cook until thick, stirring constantly. Serve on warm toast.