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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 12 lb mushroom
- 8 tablespoons butter
- 12 cup flour
- 3 23 cups milk
- 1 teaspoon Worcestershire sauce
- 3 -4 dashes Tabasco sauce
- 2 teaspoons chives, chopped
- 2 (4 ounce) packages chipped beef
- 12 cup sherry wine (optional)
Method
- Saute mushrooms in 4 Tbls.
- butter.
- Remove mushrooms from pan and add remaining 4 Tbls.
- butter and flour to pan to make a roux, stirring quickly.
- Add remaining ingredients EXCEPT chipped beef and stir mixture with whisk.
- When thickened, add chipped beef, mushrooms and sherry.
- Put in chafing dish and serve.
