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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 6 tbsp unsalted butter
- 2 1/2 tbsp cocoa powder
- 1 3/4 cup mini marshmallows
- 2 cups rice cereal
- 1 cup marshmallow fluff
- 1 package graham crackers
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
Method
- In a resealable bag, crush graham crackers until coarse; pour into a brownie pan lined with parchment paper. (Leave an extra 2 inches of paper on two sides).
- In a saucepan, combine butter, marshmallows and cocoa. Cook over medium heat, until melted; stir in rice cereal.
- Press rice cereal mixture into a thin layer (about 1/4 inch) in the meantime, cook chocolate chips and heavy cream over a double boiler until smooth.
- Place chocolate cereal mixture on top of crushed graham crackers. Spread a layer of marshmallow spread over the surface and cut in half, the long way.
- Pour a line of melted chocolate along the center of each piece, stopping 1/2 way before each edge.
- Using the parchment paper or a bamboo sushi rolling mat, carefully roll each piece.
- Roll in extra graham cracker crumbs.
- Cut each roll into 3/4 inch slices and serve. Dip in melted chocolate if desired.
