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Russian Tea Cakes - butter
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Categories:
butter
sugar
flour
pecans
Viewed:
58 -
Published at:
2 years ago
Ingredients
1/2 lb. butter
4 Tbsp. sugar
2 c. flour
2 c. chopped pecans
Method
Roll into balls.
Bake 30 minutes at 325°.
Remove from oven and roll in powdered sugar while hot.
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