Root Beer Float Popsicles - enough

Method

• In a large bowl, add root beer and place into the freezer for about 10-15 minutes until very cold (but not frozen). This will minimize the melting of the ice cream once added in.
• Remove root beer from the freezer and add half of the ice cream. Gently stir to break up ice cream into small chunks.
• Add 1 tablespoon ice cream (from the remaining ice cream) into each popsicle mold. Pour root beer mixture almost to the top (about 3/4 full). Place another tablespoon ice cream on the tops of each mold.
• Insert the popsicle sticks and freeze for at least 2 hours. Enjoy!