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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 1 3/4 cups semi-sweet chocolate chips
- 1 ounce unsweetened chocolate, chopped
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup mini marshmallows
- 3/4 cup finely chopped nuts (any kind--I used cashews)
Method
- In a medium, heavy saucepan over low heat, melt 1 cup of the semisweet chocoalte chips with the unsweetened chocoalte; remove pan from heat.
- Add the butter, vanilla, and salt to the melted chocolate and stir until the butter melts and is incorporated into the chocolate.
- Let stand until the mixture is at room temperature.
- Using an electric mixer at high speed, whip the chocolate until it holds soft peaks.
- Fold in the remaining chocolate chips, marshmallows, and nuts.
- Frost as desired.
