Contact
Privacy

Rockfish With Crab And Old Bay Cream Sauce - rockfish fillets

You may also like
Wallpapers HDFamous QuotesSong Lyrics & Chords
Categories:
rockfish fillets Bay seasoning butter white wine green onion heavy cream lump crabmeat
Viewed: 89 - Published at: 5 years ago

Ingredients

  • 1 1/2 pounds rockfish fillets
  • 1 1/2 teaspoons Old Bay Seasoning
  • 3 tablespoons butter divided
  • 2 tablespoons white wine
  • 1 green onion finely chopped
  • 1 cup heavy cream
  • 2 teaspoons dijon mustard French's
  • 8 ounces lump crabmeat

Method

  • Season flesh side of fish with 1 teaspoon of the Old Bay. Melt 2 tablespoons of the butter in large skillet on medium-high heat. Place fish skin-side up in skillet. Cook 5 minutes turning fish after 3 minutes. Remove fish from skillet; keep warm. Reduce heat to medium.
  • Stir wine into skillet scraping bottom to loosen browned bits. Add remaining 1 tablespoon butter and green onion; cook and stir 1 minute.
  • Stir in cream mustard and remaining 1/2 teaspoon Old Bay. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened. Stir in crabmeat. Return fish to skillet; cover. Cook 3 minutes longer or until fish flakes easily with a fork.

Related Posts:

You may also like:

Categories