You may also like
Categories:
soy sauce Sesame-Ginger Dressing pork tenderloin cabbage green onions carrots fresh cilantro soy sauce
Viewed: 27 - Published at: 7 years agoIngredients
- 3 tablespoons soy sauce
- 1/2 cup sesame-ginger dressing, divided
- 1 (1-lb.) pork tenderloin
- 1 head napa cabbage, shredded (about 4 cups)
- 4 green onions, sliced
- 2 large carrots, grated
- 1 cup chopped fresh cilantro
- 1/4 cup chopped wasabi-and-soy sauce-flavored almonds
Method
- Preheat oven to 450°. Whisk together soy sauce and 1/4 cup dressing in a large shallow dish or zip-top plastic freezer bag; add pork, turning to coat. Cover or seal, and chill 10 minutes, turning once.
- Meanwhile, combine cabbage, next 3 ingredients, and remaining 1/4 cup dressing. Cover and chill until ready to serve.
- Remove pork from marinade, discarding marinade. Place pork on a lightly greased aluminum foil-lined baking sheet.
- Bake at 450° for 20 to 25 minutes or until done. Remove from oven, and let stand 5 minutes before slicing.
- Toss slaw with almonds; serve with pork.
- Note: We tested with Maple Grove Farms of Vermont All Natural Sesame Ginger Dressing and Blue Diamond Bold Wasabi & Soy Sauce Almonds.
