Roasted Red Potatoes - Red New Potaotes

Method

• Preheat oven to 400°F. Scrub the red baby potatoes.
• In a bowl, combine grapeseed oil, chopped parsley, tarragon, thyme, minced garlic, and salt and pepper to taste. Add the red potatoes and coat potatoes completely with the herb mixture.
• Spread the potatoes on a cookie sheet to lay flat and cook for about 45 minutes. Turn the potatoes occassionally to crisp and cook completely. Check the potatoes by pricking with a fork after 45 minutes to see if potatoes are done. Additional time may be needed.
• Serve immediately.