You may also like
Categories:
yellow onions basil oregano thyme bay leaves cumin ginger garlic red peppers tomatoes vegetable stock vegetable stock salt
Viewed: 61 - Published at: 5 years agoIngredients
- 1 (5 lb) bag yellow onions, diced
- 3 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 6 bay leaves
- 1 tablespoon cumin
- 3 tablespoons ginger
- 14 cup garlic, minced
- 20 roasted red peppers
- 1 (6 lb) can tomatoes, fillets
- 1 gallon vegetable stock
- 1 liter vegetable stock
- salt
Method
- In lagre pot sweat onions and garlic.
- Add basil, oregano, thyme, bay leaves, cumin, and ginger.
- Puree tomatoes and roasted red peppers.
- Add tomatoes, red peppers, and veggie stock to onion mixture.
- Puree soup.
- Heat to a simmer, reduce heat and add salt.
