Roasted Pumpkin Seeds - Halloween Thanksgiving - pumpkin seeds

Method

• Preheat the oven to 400.
• Separate the seeds from the pumpkin flesh. using a colander under running water to make the job a little easier. Remove all the flesh and the strings, so they doni1/2t burn in the oven.
• Dry the seeds with layers of paper towels or a dishtowel.
• Spread the butter onto a cookie sheet and place it in the oven. When the butter melts, add the pumpkins seeds.
• Season with salt.
• Mix everything together on the cookie sheet, then spread the seeds out, and place back into the oven.
• Roast for 15-30 minutes, until the pumpkin seeds are golden brown.
• Be sure to shake the pan every once in a while so the seeds doni1/2t burn.
• Remove the pan from the oven, and let cool.
• Note:
• Get creative with their pumpkin seeds, and season with various herbs and spices.
• Try mixing in some garlic powder, celery powder, Cajun seasoning, Old Bay seasoning, hot sauce, red pepper flakes (be careful) or even some Worchestershire sauce.