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Categories:Viewed: 112 - Published at: 5 years ago
Ingredients
- 2 pounds sea bass or halibut steak or fillets
- 2 Tbsp balsamic vinegar
- 2 Tbsp olive oil
- 2 tsp soy sauce
- 2 cloves minced garlic
- Plenty of freshly ground black pepper and salt to taste
Method
- Preheat oven to 425.
- In a small bowl whisk vinegar, olive oil, soy and garlic together.
- Add salt and pepper and taste to adjust seasoning.
- Put fish in a zip lock bag and pour in marinade.
- Turn to coat evenly.
- Refrigerate for 1-2 hours.
- Roast fish in roasting pan, about 10 minutes per inch of thickness, until flaky but still moist.
- Check with fork if needed.
- Cut into serving pieces and serve with juices from pan.
