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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 3 heads garlic (about 9 oz. total)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons dry wine (red or white)
- 1 tablespoon minced fresh rosemary leaves or crumbled dried rosemary
- Salt and pepper
Method
- Peel garlic and put cloves in a 6- to 8-inch-wide pan.
- Add oil, balsamic vinegar, wine, and rosemary; mix.
- Cover and bake in a 400° oven 25 minutes. Uncover and continue to bake until garlic is light gold and soft to touch, 10 to 15 minutes longer.
- Add salt and pepper to taste. Serve hot, warm, or at room temperature.
