Roasted Garlic Mashed Taters - potatoes

Method

• Clean and cut potatoes small enough so they won't take so long to cook.
• Leave skin on.
• Place cut potatoes in enough water to cover them.
• Bring to boil and simmer on low till potatoes are soft.
• When they're done, drain water and return potatoes back to pot and leave flame on low and stir and start mashing.
• This will dry out any existing moisture in the potatoes.
• Make sure you don't burn them.
• Separate head of garlic like a flower in bloom.
• Drizzle some olive oil, salt and pepper over garlic head and roast in oven at 400 till garlic is soft and mashable.
• Approx.
• 45 min.
• When garlic is done, let cool before you try and peel the cloves.
• Mash them with a fork or knife and mx them into the potatoes.
• Cut butter into cubes to make it easier to mix in.
• Add enough heavy whipping cream to make potatoes just turn color.
• Salt and pepper to taste.