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Categories:
wild goose onion sweet apples Bread salt pepper allspice thyme poultry seasoning butter bacon stalks celery water
Viewed: 6 - Published at: 2 years agoIngredients
- 1 (7 to 10 lb.) wild goose
- 1 medium onion, chopped
- 3 sweet apples
- 8 to 12 slices stale bread, cubed
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. allspice
- 1/2 tsp. thyme
- 1/2 tsp. poultry seasoning
- butter
- 6 slices bacon
- 2 stalks celery
- water
Method
- Canadian geese are reaching all time high population levels and this tremendous natural resource makes a fine addition to the dinner table.
- The goose should be harvested, cleaned and prepared as one would any fine fowl.
- Prior to preparing the goose, rinse and coat lightly with salt and pepper.
- Return the goose to the refrigerator while the stuffing is prepared.
- The stuffing is to keep the goose moist and add flavor while cooking; it is not to be eaten.
