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Categories:Viewed: 22 - Published at: 5 years ago
Ingredients
- 2 tablespoons Dijon mustard
- 2 garlic cloves, smashed
- fresh ground pepper
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon hot creamed horseradish
Method
- This is enough for about a 3 lb roast and acts quite well as a tenderizer, and leaves a wonderful taste.
- Increase ingredients for a larger roast.
- Combine all ingredients; whisk together till well blended.
- Smother entire roast with mixture, rub well into roast; let stand 15 to 30 minutes.