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Categories:
garlic yellow onion olive oil tomatoes thin sliced pepperoni whipping cream salt rigatoni Parmesan cheese
Viewed: 26 - Published at: 9 years agoIngredients
- 1 garlic clove, chopped
- 1 small yellow onion, diced
- 2 Tbsp. olive oil
- 2 ripe tomatoes, diced
- 1/2 lb. thin sliced pepperoni
- 1/4 c. whipping cream
- salt and pepper to taste
- 1/2 lb. rigatoni, cooked al dente
- Parmesan cheese for topping
Method
- Saute garlic and onion in olive oil, just until clear.
- Add the tomatoes and pepperoni.
- Saute until tomatoes cook down a bit (about 3 minutes).
- Add the cream, salt and pepper.
- Toss with the rigatoni and top with the cheese.
- Serves 4.
