Rich! Smooth Tofu Chocolate Ice Cream - tofu

Method

• Cut the tofu up into 8 pieces or so, boil briefly until heated through, and drain in a colander or sieve.
• Put a bowl on top of the tofu, and press hard to squeeze out the water.
• Turn the tofu pieces over once, and squeeze tightly again.
• It should weigh about 220 to 230 g in the end.
• Put all the ingredients in a blender or food processor, and puree until smooth.
• If you are using soy bean miso, add 1/3 teaspoon.
• Put the puree in a freezer bag and freeze.
• Massage the bag to soften before eating, or smooth out in a food processor.
• Variation: If you chill the mixture in the refrigerator, it will be like chocolate mousse.
• Tofu-cheese ice cream: Rich and Smooth Tofu Cream Cheese Ice Cream..
• Tofu matcha tea ice cream: Smooth Tofu Matcha Ice Cream..