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Categories:
sugar eggs vanilla butter all-purpose baking cocoa baking powder salt baking cocoa butter water coffee granules sugar
Viewed: 51 - Published at: 4 years agoIngredients
- 1 cup sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 1/3 cup baking cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons baking cocoa
- 3 tablespoons butter, melted
- 2 tablespoons warm water
- 1 teaspoon instant coffee granules
- 1-1/2 cups confectioners' sugar
Method
- In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well.
- Pour into a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- For frosting, combine the cocoa and butter. Combine the water and coffee granules; add to cocoa mixture. Stir in sugar until smooth. Frost brownies.
