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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 2 cups hot steamed rice
- 2 tablespoons sesame seeds
- 1 tablespoon salad oil
- 4 scallions (including tops, minced)
- 1 clove garlic, minced
- 1 1/2 cups bean sprouts
- 2 tablespoons soy sauce
Method
- Prepare steamed rice, or use leftover rice.
- I usse white long grain rice.
- Place a wok or heavy fry pan over medium heat.
- When pan is hot, add sesame seeds and stir until golden (about 1 min).
- Pour seeds out of pan, crush coarsely with mortar and pestle, or whirl very briefly in blender.
- Set aside.
- Return pan to medium heat.
- When pan is hot, add oil.
- When oil is hot, add scallions and garlic.
- Stir fry until onions are soft.
- Add bean sprouts and stir until heated through being careful not to overcook.
- Add rice and soy to pan.
- Mix gently.
- Add sesame seed, mix gently.
- serve.
