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Categories:Viewed: 39 - Published at: 5 years ago
Ingredients
- 2 1/2 c. milk
- 3/4 c. quick cooking rice
- 1/4 c. light brown sugar
- 1/2 tsp. salt
- 2 eggs, beaten
- 1/2 c. coarsely chopped, peeled apple
- 1 1/2 tsp. vanilla
- 1/4 c. chopped walnuts
Method
- In medium-sized saucepan, combine the milk, rice, sugar and salt.
- Bring to a boil.
- Reduce heat and simmer for 5 minutes, stirring occasionally.
- Beat 2 tablespoons of the hot mixture into the eggs, beating constantly.
- Stir this mixture into the rice mixture remaining in the saucepan.
- Stir in the chopped apple. Cook and stir over low heat for 30 seconds longer.
- Do not boil! Remove from heat; stir in the vanilla.
- Pour into a large bowl or individual serving dishes.
- Cover and refrigerate until thoroughly chilled.
- The pudding thickens as it chills.
- Sprinkle with nuts and serve.
