You may also like
Categories:
zucchini lean ground beef onions clove garlic salt oregano ground black pepper brown rice tomato sauce cottage cheese egg Cheddar cheese
Viewed: 27 - Published at: 9 years agoIngredients
- 1 qt. zucchini or 2 pkg. (10 oz. each; frozen)
- 1 lb. lean ground beef
- 1 c. chopped onions
- 1 clove garlic, crushed
- 1 tsp. each salt and basil
- 1/2 tsp. gorund oregano
- 1/4 tsp. ground black pepper
- 2 c. brown rice, cooked
- 1 can (8 oz.) tomato sauce
- 1 c. cottage cheese
- 1 egg, slightly beaten
- 1 c. grated Cheddar cheese
Method
- Cook zucchini in boiling water about 2 to 3 minutes.
- Drain well.
- Cook meat, onions, garlic and seasonings in a large skillet until onions are transparent.
- Stir in rice and tomato sauce. Blend cottage cheese and egg.
- Arrange half of zucchini slices in a buttered shallow 2-quart casserole.
- Spoon on meat mixture.
- Spread cottage cheese over meat mixture.
- Top with remaining zucchini and sprinkle with Cheddar cheese.
- Bake at 350° for 20 to 25 minutes or until hot and bubbly.
- Serves 6.
