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Categories:
short grain rice unsalted butter onion chicken stock white wine fresh peas ham freshly grated Parmesan cheese salt freshly ground pepper Parmesan cheese
Viewed: 68 - Published at: 2 years agoIngredients
- 1 c. short grain rice
- 4 Tbsp. unsalted butter or olive oil
- 3 Tbsp. minced onion
- 2 1/2 c. chicken stock
- 1/2 c. white wine
- 2 lb. fresh peas, shelled or 1 1/2 c. frozen petite peas
- 4 oz. Prosciutto or ham, sliced, thin cut, julienne (optional)
- 1/2 c. freshly grated Parmesan cheese
- salt to taste
- freshly ground pepper
- freshly grated Parmesan cheese (for passing)
Method
- Melt butter. Add onion and saut until soft, not golden brown. Stir in rice and saut until all rice is coated, about 2 minutes.
- Add stock and wine; bring to a boil. Cover and reduce to low. Simmer, stirring occasionally, until rice is tender, but firm to the bite and most liquid has been absorbed, about 20 minutes.
