You may also like
Categories:
lemon jello lime jello raspberry jello boiling water marshmallows cold water cream cheese mayonnaise whipped cream pineapple
Viewed: 30 - Published at: 9 years agoIngredients
- 1 (3 oz.) pkg. lemon jello
- 1 (3 oz.) pkg. lime jello
- 1 (3 oz.) pkg. raspberry jello
- 3 c. boiling water
- 1 c. miniature or diced marshmallows
- 1 1/2 c. cold water
- 2 (3 oz.) pkg. cream cheese, softened
- 1/2 c. mayonnaise
- 1 c. whipped cream
- 1 (1 lb. 4 1/2 oz.) can crushed pineapple
Method
- Dissolve Jell-O gelatin flavors separately, using 1 cup boiling water for each.
- Stir marshmallows into lemon gelatin and set aside.
- Add 3/4 cup cold water to lime gelatin; pour into a 13 x 9 x 2-inch pan.
- Chill until set but not firm.
- Add 3/4 cup cold water to raspberry gelatin.
- Set aside at room temperature.
- Add cream cheese to lemon mixture; beat until well blended.
- Chill until thickened, then blend in mayonnaise, whipped cream and crushed pineapple.
- Chill until very thick; spoon gently over lime gelatin.
- Chill until set, but not firm.
