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Categories:Viewed: 42 - Published at: 6 years ago
Ingredients
- 2 pounds beets, peeled and cut into 1-2" cubes
- 3/4 pound rhubarb, cut into thirds
- 1/2 small white onion
- 1 tablespoon honey
- 2 tablespoons thyme leaves, plus more for garnish
- Olive oil
- Salt & pepper
Method
- Preheat oven to 375F.
- Place the beets, rhubarb, and onion on a baking sheet and generously cover with olive oil, salt and pepper. Bake until soft, approximately 40 minutes.
- Dump the baked veggies into your food processor, add in the honey. Pulse until just pureed, leaving some chunks. Mix in the thyme, and then season with salt and pepper to taste.
