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Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- 1 dill pickle, very fine dice
- 1 TB. finely chopped parsley
- 1 shallot, very fine dice
- 2 TB. finely chopped capers
- 1 tsp. ketchup
- 1/2 tsp. tabasco
- Juice of 1 lemon
- 1 TB. vinegar - either white wine or cider
- salt and pepper to taste
- 1/2 c. olive oil
Method
- Put everything except oil in a smallish bowl. Using a wisk, slowly add oil, wisking fast to emulsify dressing. Adjust seasoning and chill. Will keep refrigerated and covered tightly for about a week.
