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Ingredients
- 2 large eggs
- 13 cup margarine
- 2 12 cups warm water
- 7 -8 cups flour
- 12 cup sugar
- 1 tablespoon salt
- 2 (1 ounce) packages instant yeast
Method
- Beat together eggs, sugar, margarine and salt.
- add yeast which has been dissolved in the warm water.
- add 4 cups of flour(bread).
- Beat till mixed well.
- stir in remaining flour.
- this will be a soft dough.
- cover tightly, store in refrigerator overnight.or until needed.
- punch dough down daily.
- will keep for a week to ten days.
- to have for your meal -- take out what you need in the morning -- form into small buns in greased cupcake tins -- or other pans --
- let rise, then pop in the oven and bake at 350* for 10-12 minutes or done --
- Brush tops of baked rolls with a little melted butter is desired.
- not sure on the quantity -- so I am guessing about 6 dozen -- .
