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Categories:Viewed: 81 - Published at: 8 years ago
Ingredients
- 1 pkg. red raspberry jello (small)
- 1 c. hot water
- 1 pkg. (10 oz.) frozen red raspberries
- 1/2 c. whipping cream
- 5 large marshmallows
- 1 (3 oz.) pkg. cream cheese
Method
- Dissolve jello in hot water.
- Add frozen raspberries and juice.
- Pour into 5 x 8-inch loaf pan.
- Chill until firm.
- Whip together remaining ingredients until stiff.
- Spread over gelatin. Serves 6.