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Categories:Viewed: 42 - Published at: 10 years ago
Ingredients
- 1 medium onion, chopped
- 1 1/2 tsp minced garlic
- 1/2 cup butter/ghee
- 43 1/2 oz green beans canned
- 5 small red new potatoes diced
- 1 tsp ground black pepper, freshly cracked
- 1 tsp salt
Method
- In a pan melt butter or ghee
- Add onions and potatoes cook and cover
- Let cook covered a 4 minutes add spices take one can I had 3 of green beans drain juice into pan not beans yet just juice about 2/3 cup of bean juice
- Let cook 7 minutes stirring occasionally cover
- Add beans no more liquid stir well let simmer 15 minutes
- Hope you enjoy
