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Categories:
olive oil onion celery red pepper Red Curry chili garlic Basmati rice chicken stock cherry tomatoes white wine andouille sausages parsley
Viewed: 60 - Published at: 3 years agoIngredients
- 1 tbsp olive oil
- 1 None onion, finely chopped
- 1 stalk celery, sliced
- 1/2 None red pepper, deseeded and chopped
- 2 tsp red curry paste
- 1 tsp chili, chopped
- 2 cloves garlic, crushed
- 1 cup basmati rice
- 1/2 cup chicken stock
- 6 None cherry tomatoes, halved
- 1/4 cup white wine
- 2 None andouille sausages, cooked and sliced
- None None Parsley, chopped, to garnish
Method
- Heat olive oil in a large saucepan on high. Saute onion, celery, pepper, red curry paste, chili and garlic for 2-3 minutes, until vegetables are tender and mixture is aromatic.
- Mix in basmati rice, chicken stock, cherry tomatoes and white wine. Bring to a boil. Reduce heat to low and simmer, covered for 15-20 minutes, until all liquid is absorbed.
- Stir in sausage and season to taste. Cook, stirring, for 1-2 minutes.
- Serve sprinkled with parsley.
