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Categories:
canola oil onion head red cabbage salt freshly ground black pepper ground allspice sweet-tart apples apple juice red wine vinegar
Viewed: 25 - Published at: 7 years agoIngredients
- 1 tablespoon canola oil
- 1 large onion
- 1/2 medium head red cabbage
- 1/2 tablespoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground allspice
- 3 medium sweet-tart apples (such as Golden Delicious)
- 1/4 cup apple juice
- 2 tablespoon red wine vinegar
Method
- n a large saucepot or Dutch oven, heat oil over medium heat. Add the onion and cook, stirring frequently, for 6 minutes, or until soft.
- Add the cabbage, salt, pepper, and allspice. Cook, stirring frequently, for 4 minutes, or until the cabbage begins to wilt and the color starts to change.
- Add the apples, apple juice concentrate, and vinegar. Bring to a boil. Reduce the heat to low, cover, and simmer, stirring frequently, for 15 minutes, or until the cabbage is very tender.
