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Ingredients
- 1 c. sugar
- 1 stick oleo
- 1/4 c. water
- 3 Hershey candy bars
- 1 1/2 c. chopped pecans
Method
- Put sugar and oleo in microwave bowl (butter the rim of the dish
- to
- prevent boiling over).
- Pour water around to wet sugar. Microwave on High 8 to 11 minutes or until a light tan color.