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Categories:Viewed: 87 - Published at: 9 years ago
Ingredients
- 22 ounces , 3 color pepper and onion mix. i use pictsweet
- 6 tablespoons extra virgin olive oil
- 3 teaspoons minced garlic
- 2 teaspoons oregano or 2 teaspoons mixed italian seasoning mix
- 4 tablespoons red wine vinegar
Method
- In a large frypan, add EVOO, garlic, and Italian seasoning. Saute for 3 minutes to let the flavors meld. Add the package of frozen pepper & onion mix and saute over medium high heat to let the water boil off.
- When the peppers start to look cooked reduce heat to medium low and add the red wine vinegar. Allow to cook for 2 more minutes and remove from heat. Place in container and refrigerate for at least 8 hours before using.
