Ingredients

  • 8 oz. pork sausage
  • 2 c. yellow corn meal
  • 1/2 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 2 eggs, beaten
  • 1 small can green chilies with juice, diced
  • 1 large onion, chopped
  • 1 (11 oz.) can Mexican corn
  • 2 c. buttermilk
  • 1/2 c. sharp Cheddar cheese, shredded

Method

  • Brown sausage and save 2 to 3 tablespoons grease; set aside. Combine dry ingredients.
  • Add all wet ingredients.
  • Add sausage and reserved grease.
  • Turn into greased 9 x 13-inch pan.
  • Bake at 450° for 20 to 25 minutes.