You may also like
Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 3 heads kale, ripped into pieces, stalks removed
- 2 cups cashew butter
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 4 tablespoons nutritional yeast
- 1 teaspoon salt
- 14 teaspoon cayenne pepper
- 1 teaspoon cilantro
- water
Method
- Place kale pieces in a large bowl.
- Next, place remaining ingredients in blender and blend.
- Add water a little bit at a time to thin it out.
- It should be thick, yet runny.
- Pour sauce over kale and use your hands to thoroughly coat each piece.
- Your hands will get very dirty!
- :).
- Place kale on lined dehydrator sheets and dehydrate for about 4 hours at 110.
