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Categories:
flour sugar baking powder butter milk non-fat vanilla yogurt egg vanilla frozen raspberries white chocolate chips
Viewed: 78 - Published at: 5 years agoIngredients
- 2 1/2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 cup butter or 1/2 cup margarine, softened
- 1/3 cup milk
- 1/3 cup non-fat vanilla yogurt
- 1 egg
- 1 tablespoon vanilla extract
- 2 cups frozen raspberries
- 1 cup white chocolate chips
Method
- Preheat oven to 375.
- Grease a cookie sheet.
- Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients, using a pastry blender or fork, until it is the size of small peas.
- Combine milk, yogurt, egg, and vanilla in a small mixing bowl. Add dry ingredients, mixing just until the dry ingredients are moist. Stir in remaining ingredients.
- Spoon about 1/2 cup of batter for each scone onto cookie sheet. Bake for 30 minutes or until golden brown.
