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Categories:
flour sugar baking powder salt eggs light cream vegetable oil lemon extract fresh of frozen raspberries
Viewed: 86 - Published at: 5 years agoIngredients
- 2 c. all-purpose flour
- 1 c. sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 eggs, lightly beaten
- 1 c. light cream
- 1/2 c. vegetable oil
- 1 tsp. lemon extract
- 1 1/2 c. fresh of frozen raspberries
Method
- In a large bowl, combine flour, sugar, baking powder and salt. Combine the eggs, cream, oil and lemon extract.
- Stir into dry ingredients just until moistened.
- Fold in raspberries.
- Spoon into 18 greased or paper lined muffin cups. Bake at 400° for 18 to 20 minutes or until golden brown.
