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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 1 cup butter
- 2 1/2 cups caster sugar
- 2 large eggs
- 1 1/16 cups sour cream
- 2 teaspoons baking powder
- 3 1/2 ounces mixed berries
- 7 3/4 tablespoons butter cold, cut into cubes
- 9/16 cup plain flour
- 4 tablespoons caster sugar
Method
- In a large microwave proof bowl melt the butter in the microwave for a minute or until fully melted
- Add the sugar and eggs to the butter and stir until combined. Mix in the sour cream
- Sift the plain flour and baking powder into the mixture and fold in until fully mixed. Pour into your prepared tin
- Push the berries into the cake sponge
- To make the crumble, using your finger tips rub the butter and flour together to make fine breadcrumbs. Stir in the sugar and then scatter over the cake
- Place in the oven and bake for 30-35 minutes or until a skewer inserted into the cake comes out clean and the edges are starting to brown and come away from the edge of the tin
- Remove from the tin and cool on a wire rack and cut into squares
- Enjoy with a nice cup of tea!
