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Categories:Viewed: 10 - Published at: 6 years ago
Ingredients
- 8 ounces shredded cheddar cheese
- 4 ounces diced pimentos
- 1/2 cup mayonnaise
- garlic salt
- 1/2 teaspoon louisiana hot sauce
- 1 tomatoes, sliced thinly
- 8 slices pumpernickel bread
- butter
Method
- Mix first 5 ingredients together.
- Spread 1/2 cup of cheese mixture on 1 side of 4 slices of the Pumpernickel.
- Top each with 2-3 slices of tomato.
- Top with remaining bread slices.
- In non-stick skillet over medium-high heat, brown both sides of each sandwich in a small amount of butter.
