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Categories:
quinoa water roma tomatoes fresh spinach red onion green onions lemon juice olive oil balsamic vinegar pesto sauce salt avocados Feta cheese
Viewed: 19 - Published at: 2 years agoIngredients
- 12 cup quinoa, RINSED WELL and drained
- 1 cup water
- 2 roma tomatoes
- 2 12 cups fresh spinach, divided
- 13 cup red onion
- 2 green onions
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon pesto sauce
- 12 teaspoon salt
- 2 ripe avocados
- 13 cup crumbled feta cheese
Method
- Mix water and quinoa together in a small saucepan.
- Bring to boiling.
- Reduce heat, cover, simmering for 15 minutes or until all the liquid is absorbed.
- Put quinoa in a medium bowl.
- Meanwhile, shred 1/2 cup spinach, finely chop the red onion and green onion.
- Seed and finely chop the tomatoes.
- Mix the lemon juice, olive oil, balsamic vinegar, pesto and salt in a bowl.
- Slice the avocados.
- When the quinoa is done cooking mix the spinach, onions and tomatoes in with it.
- Then mix the lemon juice mixture inches.
- Divide remaining spinach onto each plate.
- Divide sliced avocado on top of the spinach.
- Top the avocado with the quinoa mixture.
- Top with crumbled feta.
- Enjoy :).
