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Categories:Viewed: 44 - Published at: 9 months ago
Ingredients
- 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
- 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
- 2 (5 ounce) cans low fat chicken in water, drained
- 1 (16 ounce) can bean sprouts, drained
- 12 cup skim milk
- 1 (3 ounce) can chow mein noodles
Method
- Drain cans of chicken and the can of bean sprouts.
- Mix the soups, chicken and bean sprouts altogether.
- Bake in casserole for 1/2 hour at 325 degrees.