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Categories:Viewed: 15 - Published at: 3 years ago
Ingredients
- 2 lbs frozen meatballs
- 1 (12 ounce) bottle chili sauce (I use Heinz)
- 1 (16 ounce) can jellied cranberry sauce
- 12 cup barbecue sauce (I use original KC Masterpiece)
- 12 teaspoon dried chipotle powder
- 1 teaspoon dried onion flakes
Method
- Combine everything except meatballs in 3 qt saucepan and heat over med heat until cranberry sauce has melted into the sauce.
- (Break up cranberry sauce with a spoon when you add it into the pot.)
- Add meatballs, turning to coat all with the sauce.
- Cover pot and cook on med-low until meatballs are heated through.
